Anita Wheeler

Stuck for last minute dinner ideas? This pie comes together in a flash using a…

A potted spread made with Woodbridge Smokehouse Tasmanian Salmon, tartare sauce, chives and dill that…

This is our take on a Caesar Salad! Deliciously creamy dressing, fresh crunchy lettuce and…

Creamy corn, leek and potato soup topped with Tasmanian maple cured salmon and crispy sage…

A delicious peppery combination of rocket, black rice and Woodbridge Smokehouse Cracked Pepper Hot Smoked…

Fancy something different for brunch or supper? These Tasmanian salmon brioche rolls do not disappoint.…

Served with Woodbridge Smokehouse Tasmanian trout, Hollandaise sauce, garlic baby spinach- it’s our take on…

A quick and delicious garlicky puff pastry pizza topped with Woodbridge Smokehouse cold smoked salmon…

Soft-boiled egg served with lightly fried asparagus wrapped in Woodbridge Smokehouse cold smoked Tasmanian trout.…

A classic combination of cream cheese, Woodbridge Smokehouse smoked salmon, capers and Spanish onion, toasted…