Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in our own 25 acre apple orchard. Traditional hand-smoking processes using our own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
Our purpose-built smokehouse and processing facility combines time-honoured methods with world’s best practice smoking technology.
We operate under Food Standards of Australia guidelines; with a strict HACCP (Hazard Analysis and Critical Control Point) system, ensuring the strictest hygenic handling regimes.
Ocean trout is sourced from Macquarie Harbour, on the rugged west coast of Tasmania, where the majestic Gordon River meets the Indian Ocean. We source all our Atlantic salmon from the Huon Valley, in Tasmania’s cool south-east region. The Huon River, with waters cooled by the Southern Ocean, is a perfectly protected breeding environment.
We are officially registered with Australian Quarantine Inspection Service (AQIS) #683 and are exporting to South-East Asian countries as well as the Middle East.
View an older video about Woodbridge Smokehouse here
See Maggie Beer visiting Woodbridge Smokehouse here